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AngelBabe replied to the topic Change The Letter !!!! in the board Tests, quizzes and games 14 years, 5 months ago
gates
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AngelBabe replied to the topic What made u smile today………..again!!!!!!!!!!!!! in the board Tests, quizzes and games 14 years, 5 months ago
getting a nice surprise in the post today and a couple of texts of me sister :)
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AngelBabe replied to the topic ever wonder where or how sayings originated in the board Chat forum three boards 14 years, 5 months ago
Chalk and cheese (different as) – two entirely opposed articles or people
To understand this comparison you need to think of a white, young cheese rather than a mature yellow one, and freshly gathered chalk, rather than something prepared for the blackboard. They can look very similar, but their taste and value are very different. The image is an…[Read more] -
AngelBabe replied to the topic post what is on your mind this very moment in the board Chat forum one boards 14 years, 5 months ago
why when work calls me last min to ask me to go in can i not say no :shock: :D oh well another boring afternoon of meetings tomz :D
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AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
Welsh rarebit
Ingredients
25g/1oz butter
25g/1oz flour
150ml/5fl oz milk
175g/6oz cheddar cheese, grated
150ml/5fl oz brown ale
1 tsp English mustard
2 tsp Worcestershire sauce
salt and pepper
2 egg yolks
slices of toastPreparation method
Make a roux with the butter and flour, and leave to cool.
Bring the milk to the boil, then whisk it into…[Read more] -
AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
@WakeUpDeadIsGodlike wrote:
Pie. chips, peas and gravy.
Stick the oven on and put chips in at around 200 for 30 mins (ignore the packet, they are soggy as fuck if you put them on for 20)
Go upstairs and play Xbox for 20 mins.
Back down and open the tin of marrowfat peas and stick them in the microwave for 3 mins.
Stick the kettle on and have a…
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AngelBabe replied to the topic Things That Aren’t Quite What They Say On The Tin in the board Tests, Quizzes & Games 14 years, 5 months ago
Baby Grower
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AngelBabe replied to the topic Patriotism in the board Getting serious 14 years, 5 months ago
Hmmmm Very Good question indeed
My dad worked in the forces when i was born out in RAF Wegburg west germany
and my mum was half welsh half German
my dad white britishso i lived the first 4/5 years of my life in germany then moved back to the uk for a while then back to german finaly returned to the uk when i was about 9 i think
my mum was very…[Read more] -
AngelBabe replied to the topic thought for the day in the board Chat forum three boards 14 years, 5 months ago
Dydd Gwŷl Dewi Sant hapus ! Happy ST David’s day!! everyone xxxxxxx
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AngelBabe replied to the topic Word of the day? in the board Chat forum three boards 14 years, 5 months ago
stocktake
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AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
@anc wrote:
@AngelBabe wrote:
http://www.oldjake.co.uk/index.php
is where i gey mine from anc its veggy made with caramel its truely yummy :D :D
Fair enough angel, just thought I saw one under oxo a while ago that did have meat extracts in it! mwa – no mis-intent intended! xxx
none taken anc i saw a documenty on oxo’s gravey being none veggy so…[Read more]
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AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
http://www.oldjake.co.uk/index.php
is where i gey mine from anc its veggy made with caramel its truely yummy :D :D
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AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
That’s one of the things I miss most about being a vegetarian, gravy.
mum used to make it using the juices from whatever meat we were having that Sunday I think beef made the best gravy! with lashings of liquid from the veg (cauliflour for flavour, pea to thicken it up) and a few drops of gravy browning. She used an old, crusty baking tray, and…[Read more]
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AngelBabe replied to the topic The all new shining what you listening to thread in the board Art, poetry, music and film 14 years, 5 months ago
http://www.youtube.com/watch?v=whSYTSXm8wo
The Jam – Going Underground -
AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
@thin ice wrote:
copying 3 or 4 recipices from a book and posting them on the net every single day must qualify for an obsession :wink:
bit like yours ya mean where you have to turn nearly every thread into a war zone with ya snotty comments if you dont like my posts why not be an adult and ignore them which is what ive done with yours in the…[Read more]
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AngelBabe replied to the topic The all new shining what you listening to thread in the board Art, poetry, music and film 14 years, 5 months ago
The Real Thing – You To Me Are Everything
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AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
anc just a quick safety warning for you
Licking the Bowl Is Risky Businessrecommendations for food safety. Back when you were little, nobody worried much about salmonella in raw eggs. Perhaps that was because eggs were less likely to be contaminated.
Food safety scientists might not have realized then that licking the bowl did make some…[Read more]
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AngelBabe replied to the topic What made u smile today………..again!!!!!!!!!!!!! in the board Tests, quizzes and games 14 years, 5 months ago
a long overdue phonecall with a mate :D
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AngelBabe replied to the topic The all new shining what you listening to thread in the board Art, poetry, music and film 14 years, 5 months ago
Nicole Scherzinger – Don’t Hold Your Breath
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AngelBabe replied to the topic Recipe Thread in the board Chat forum three boards 14 years, 5 months ago
Beer Cheese Soup
INGREDIENTS:
1/4 pound butter
8 ounces cheddar
3 cups chopped celery
12 ounces beer
3 cups chopped onion
1 teaspoon garlic salt
1 grated carrot
1 teaspoon white pepper
8 tablespoons flour
6 cups chicken stock
PREPARATION:
Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese.…[Read more] - Load More