Mr-Pat

bloss why even mention me seeing as you know nothing about me and as for me not being feminine you woudnt know if i was or not seeing you know little about me so keep me out of your ranting please

Stories in the Park at Sconce and Devon

Friday 14 April

Join storytellers Lord George and Lady Esmeralda on a guided fairies and goblins walk around the park and woods.

Hear tales of fairies and goblins that live in the park, find fairy doors and meet some unexpected magical folk!

Starting at Rumbles at 2pm
Free family activity

a few more pics of some of the rescue animals my friend has helped

a few more pics of some of the rescue animals my friend has helped

cant say im overly found of your posts either but i dont go moaning in the room about u either un less u start, i dont interact with u at all and yet u still harp on here about me and in room just carry on with drunken rantings and keep me out of ure shyte is that asking  to much?

i have no wish to chat to u or about u

last reply ull get from me u were talking bout me in the room the other so

there u go

No History withme other than in her own imaginary world

and she dont like my friendship with someone her issues not mine i dontbeven engage with her  anymore and yet my name is always being brought up

Brioche buns
Prep: 15 mins Cook: 20 mins plus up to 3 hrs rising
Easy
Makes 16 small buns or 12 larger ones
We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork

250ml warm water
2 tsp dried yeast
Yeast

(not fast-action)
3 tbsp warm milk

2 tbsp golden caster…[Read more]

Make Eggshell Seed Planters
Next time you’re making breakfast, hang onto those discarded eggshells. Clean them thoroughly, and then return the wider bottom halves of the shells to an empty carton. Fill them with a little potting soil and use them as makeshift seed planters. Once they’re ready to transplant, gently crush the eggshells and plant the…[Read more]

You can actually grow your own cherry tree from the pit of the cherry, although it does take some time to grow an entire tree. You will need to keep the pit in cold storage for a few weeks so that they will germinate. To do this, simply clean the pit, pack it in nutrient rich soil and store it in a lidded container in your refrigerator. Leave for…[Read more]

Basil is relatively easy to regrow. You just have to have a stem about four inches high. Place this stem in a glass of water with the leaves well above the water line. Leave the glass sitting in a bright area but not in direct sunlight. Roots should begin to form in a few days and when those roots reach a couple of inches long, you can transplant…[Read more]

You can grow mushrooms from cuttings, although they are a bit more difficult than many other vegetables. You will need a warm area with a lot of humidity and soil that is rich in nutrients. It is much better to grow your mushrooms in a pot as opposed to in the ground because you have a better shot at controlling the temperature and the humidity.…[Read more]

Ginger root is very easy to grow and once you get started, you can keep your supply of ginger full. You just need to plant a spare piece of your ginger root in potting soil, making sure that the buds are facing up. You will notice new shoots and new roots in about a week or so and once this happens you can pull it up and use it again. Remember to…[Read more]

25 Foods You Can Re-Grow Yourself from Kitchen Scraps
There are a number of fruits and vegetables that you can replant and grow yourself, ensuring that you always have these items on hand when you need them and helping you to cut down on the money that you spend on produce every week.
If you have ever considered growing your own food, this post…[Read more]

i enjoy  cooking programs

and like u all the vet shows, i also like monkey world

one born every min, ncis, and law and order

Smoky sausage casserole

Nutrition: per serving

kcal525fat29gsaturates10gcarbs39gsugars17gfibre7gprotein22gsalt3.1g

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Ingredients

1 tbsp olive oil
olive oil

1 onion
Onion

, finely chopped
1 garlic clove, crushed
1 large celery stick, finely chopped
2 peppers
Peppers

(any colour), cut into chunks
pack 6 pork sausage (about…[Read more]