@tom wrote:
Love chips, but hate oven chips like me?
A good recipe I’ve been using lately to spice it up, is, simply cover the chips in garlic & rosemary (sparingly), and then oven them. :D
Much better then.
Obviously not as nice as shoving them in a pan of lard. But, they come pretty close if you’re wanting the woofter healthy option.
Sounds worth trying to me ………………… eww at lard tho