@pete wrote:
Terrapin, A La Maryland Recipe
Instructions
Put my p e n i s in kettle, cover with boiling salted water, add 2 slices each carrot and onion, and 1 stalk celery.
Cook till meat is tender. :lol:
Remove from water, cool, draw out juice from head, cut under shaft close to upper shaft and remove your clothes.. :shock:
Empty upper shaft, remove and discard gall bladder, sand bags and thick intestines.
Liver, small intestines are used with meat. :shock:
Add p e n i s meat to 3/4 cup white stock, 2 tablespoons wine; cook slowly until liquor is reduced half.
Add liver separated in pieces, 2 yolks of eggs, 1 tablespoon vegetable shortening, salt, pepper, and red pepper to taste, 1 tablespoon flour mixed with 1/2 cup cream, and 1 teaspoon lemon juice.
Make hot and just before serving add 1 tablespoon sherry wine.
Turn into hot dish and garnish with toast points.
Pete.. That’s so wrong! :lol: